1. What is beef protein?
   In essence, beef protein refers to any protein sourced from beef. In the context of supplements, however, it usually refers to an alternative protein powder derived from bovine sources, including collagen. This type of supplement is popular for its amino acid profile and is often used by those seeking alternatives to traditional protein powders like whey or plant-based proteins.
   
    
2. What is the difference between Beef protein and Whey protein?
   Beef and whey proteins differ mainly in their source, amino acid profile, digestibility, and dietary suitability. Beef protein is derived from cow meat or collagen, while whey protein comes from milk.  
   
   Beef protein is dairy-free and suitable for those with lactose intolerance, while whey is generally smoother in texture and flavour but unsuitable for dairy-free diets.
   
    
3. Is beef protein good for you?
   Yes, beef protein can be a beneficial part of a balanced diet, especially for muscle growth, recovery, and overall health.
   
   Beef protein also often contains collagen, which supports joint, skin, and connective tissue health.
   
    Not to be used as a substitute for a varied diet. 

Millions Blackcurrant
Beef Protein Isolate (92%), Acid (Citric Acid), Flavouring, Colours (Beetroot Powder, Brilliant Blue FCF), Sweetener (Sucralose).

Every ingredient within this product is carefully selected and monitored through our quality management system to bring you the highest level of assurance. Final products are produced and packaged in an ISO 22000, BRC, GMP & Halal accredited laboratory.

Mix 1 scoop (30g) to 300ml of water or milk in an Applied Nutrition shaker any time of the day to increase your daily protein intake. Consume 1-3 times daily.

Beef-XP can also be mixed with cereal, porridge, used in baking and in many other recipes to add flavour and increase lactose free protein.

Scoops are estimated only, weighing scales are recommended.