Food Supplement

L-Arginine is a non-essential amino acid which means it can be produced by the body as well as obtained through the diet. Foods such as soya, chicken, and beef are good sources of Arginine. In some individuals, the quantity of Arginine needed can be greater than the amount that can be produced by the body or consumed in the diet.

89.8 % L-Arginine Hydrochloride, HPMC (Vegetarian Capsule Shell), Anti-Caking Agents (Magnesium Salts, Silicon Dioxide).

This product was manufactured in a GMP facility under strict quality control to assure consistent high quality that meets the requirements of the marketing authorization (MA) or product specification.